Sunday, October 15, 2017

Sunday Brunch Menu starting in November


Sunday Brunch/ Lunch Menu

November & December

Complementary Mimosa or Bloody Mary

Soup of the Day 5.00

Turkey Chili with Cornbread

With smoked cheddar cheese 8.00

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Bananas Foster Belgian Waffles

Served with Pecan Bacon & Maple Syrup 12.00

Poached Eggs

With Spinach, Ham and Hollandaise Sauce

Served on an English Muffin 12.00

Omelet of the Day

Served with breakfast sausage & toast 12.00

Caesar Salad

Served with Chicken 13.00 or Shrimp 15.00

Harvest Salad

With apples, dried cranberries & apricots topped with candied pecans

Served with house dressing 14.00

 Smoked Salmon Plate

Served with cream cheese, tomato, red onion, capers, hardboiled egg & toasted bagel 15.00

Seared Tuna Pyramid

With avocado, bacon, hardboiled egg, tomato, cilantro & wasabi soy dressing 15.00

Roast Beef Panni

With horseradish sauce, caramelized onions & smoked cheddar cheese

Served with onion rings 12.00

Sunday, October 8, 2017

Closing Golf Dinner


Closing Golf & Tennis Awards Dinner

Friday October 20th. 2017

Reservations Required  No Regular Dinner

6:15 to 7:30 PM.

  Cocktails & Hors d’ Oeuvres

Dinner 7:45

Cup of Butternut Squash Bisque & Wedge Salad

Dinner Rolls & Butter

Surf & Turf

Roasted Beef Tenderloin with Bordelaise Sauce

Lobster Tail with Scampi Wine Sauce

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Roasted Fingerling Potato & Fall Roasted Vegetables

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Vegetarian Meal on Request

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Warm Apple Pie with Salted Caramel Ice Cream

40.00 pp

Sunday Brunch Menu starting in November

Sunday Brunch/ Lunch Menu November & December Complementary Mimosa or Bloody Mary Soup of the Day 5.00 Turkey Chili with...