Opening Golf Dinner
Friday April 27th. 2018
Open Seating & Reservations
Required
6:15 to 7:15 PM.
For
Cocktails & Hors d’ Oeuvres
Dinner 7:30
Cup of Spilt Pea Soup & Vegetable
Wedge Salad
Dinner Rolls
~
Surf & Turf
Roasted Beef Tenderloin & Lobster
Tail
Served with Béarnaise
Potato Croquette & Steamed
Asparagus
~
Chocolate Banana Bread Pudding
$40.00 pp plus Tax & Gratuity
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