Sunday, September 30, 2018

New Sunday Brunch Menu


Sunday Brunch/ Lunch Menu
11:30 to 2:30

Belgian Waffles 12
Bananas Foster & Maple Syrup
Poached Eggs 14
With Crabmeat and Hollandaise Sauce
Served on English Muffin with Tatar Tots
Omelet of the Day 12
Served with Sausage, Toast & Tatar Tots
Caesar Salad 10
Chicken 13.00 or Shrimp 15.00
Harvest Salad 14
With Dried Apricot, Raisins, Apple & Toasted Almonds
Served with Grain Mustard Vinaigrette
 Smoked Salmon Plate 15
Served with Cream Cheese, Tomato, Red Onion, Capers, & Toasted Bagel
Impossible Burger 12
Classic garnish & Avocado served with French Fries
Clubhouse Cheddar Bacon Burger 12
With traditional toppings & French fries
Prosciutto, Fig Spread & Brie 14
 on Artisan Chia Ficelle Roll

Sunday, July 15, 2018

Chef Notes


A note from Chef Rob:

In an effort to be more ecofriendly, the club now uses a biodegradable straw made from corn. Many of our paper products come from recycled materials. Our used fry oil is picked up by a RI company and is turned into bio fuel for fishing boats in RI, CT, and MA.

My food vendors all use products from local farms when available from CT, MA, and NY. We use vendors who have insurance against products that might not meet our quality standards.

New Sunday Brunch Menu

Sunday Brunch/ Lunch Menu 11:30 to 2:30 Belgian Waffles 12 Bananas Foster & Maple Syrup Poached Eggs 14 With Crabmeat and ...