Member Holiday Cocktail Party
Saturday, December 15th, 6:00-9:00
Please make a reservation with Jamie
Complimentary Hors d' Oeuvre's & Chef Rob's grazing table
If you plan to bring a non member guest, the cost is $18 per person
Sunday, November 25, 2018
Children’s Brunch with Santa
Sunday December 9th. 11:30 – 3:00
Smoked Salmon Platter with Bagels & Cream Cheese
Fruits, Danish, Scones & Deviled Eggs
Bacon, Sausage & Home Fries
Waffles & Maple Syrup
Corned Beef Hash with Poached Eggs & Hollandaise
Mac & Cheese, Chicken Tenders
Slow Roasted Pork Loin on Brioche French Toast
All-Natural Chicken Stir Fry
Christmas Cup Cakes & Cookies
Adults 24.00 Kids 14.00 with Santa Gift Bag
Sunday, July 15, 2018
A note from Chef Rob:
In an effort to be more ecofriendly, the club now uses a biodegradable straw made from corn. Many of our paper products come from recycled materials. Our used fry oil is picked up by a RI company and is turned into bio fuel for fishing boats in RI, CT, and MA.
My food vendors all use products from local farms when available from CT, MA, and NY. We use vendors who have insurance against products that might not meet our quality standards.
A note from Chef Rob: In an effort to be more ecofriendly, the club now uses a biodegradable straw made from corn. Many of our paper p...
Children’s Brunch with Santa Sunday December 9 th . 11:30 – 3:00 Reservations Required Smoked Salmon Platter with Bagels & Cre...