Sunday, August 5, 2018

Lobster Friday's


Chef Rob’s Special Lobster Nights
Fridays in August
Special Blood Orange Cocktail $5.00
                                 Chef’s Special Salad Bar
                            New England Clam Chowder

Poached 1.5 # Lobster with heirloom tomato, summer corn & basil
Lobster Mac & Cheese with baby spinach, pork belly, asiago cheese & lobster b├ęchamel   
Roasted Rib Eye Steak with chimichurri sauce and grilled Vidalia onions
Vegetable Ravioli Provencal
Grilled Fareo Island Salmon with mango & black bean salsa finished with coconut milk
Blueberry & Peach Crumble with Vanilla Ice Cream
                                             $30.00 pp

Sunday, July 15, 2018

Chef Notes


A note from Chef Rob:

In an effort to be more ecofriendly, the club now uses a biodegradable straw made from corn. Many of our paper products come from recycled materials. Our used fry oil is picked up by a RI company and is turned into bio fuel for fishing boats in RI, CT, and MA.

My food vendors all use products from local farms when available from CT, MA, and NY. We use vendors who have insurance against products that might not meet our quality standards.

Club Kids Sports Banquet


Club Kids Sports Banquet

August 9th

5:00
Shirley Temple Bar, Lemonade
~
Garden Vegetable Salad
Corn on the Cobb
Mac & Cheese
Chicken Tenders
Grilled Swordfish
Chicken Kabobs / Fried Rice
Cheese Burgers & Corn Dogs
~
Chocolate Chip & M&M Cookies & Watermelon
~

Adults 26.00 Kids 15.00
Kids under six free

Sunday, May 20, 2018

Snack Bar


Snack Bar
will open Memorial Day Weekend for the summer season.
Hours are weekends only until week of June 17th.
Summer hours are seven days a week through Labor Day
Lunch 11:00 to 2:30
Snacks / Drinks 2:30 to 4:00
When placing orders please have member number & name ready for staff

Lobster Friday's

Chef Rob’s Special Lobster Nights Fridays in August Special Blood Orange Cocktail $5.00                                  Chef’s Spec...