A note from Chef Rob:
In an effort to be more ecofriendly, the club now uses a biodegradable straw made from corn. Many of our paper products come from recycled materials. Our used fry oil is picked up by a RI company and is turned into bio fuel for fishing boats in RI, CT, and MA.
My food vendors all use products from local farms when available from CT, MA, and NY. We use vendors who have insurance against products that might not meet our quality standards.